FoodsFromAroundTheWorld
Home
Recipes
Pizza
Fettucini Carbonara
>
One Egg Pasta
Garlic Bread and Side Salad
Tiramisu
Chicken Quesadilla
>
Fresh Salsa
Chilli Con Carne
>
Handmade Corn Tortillas
Spanikopita Triangles
Kourambiedes: Almond Shortbread Cookies
Lamb Souvlaki
>
Tzatziki
Basbousa: Semolina Cake
Yufka
Hummus
Babaganoush
Choux Pastry: Profiteroles
>
Custard Cream
Baked Apple Pancake
Cornish Pasties
>
Shortcrust Pastry
Fresh Rice Paper Rolls
Fish grilled in Cabbage or Banana Leaves
Chicken Curry
Brigadieros
Mbatata Biscuits: Sweet Potato Biscuits
Countries
Italy
Mexico
Greece
Turkey
France
England
Germany
Thailand
Vietnam
India
Brazil
Malawi
Evaluations
Evaluate a Recipe
Evaluate your Practical Exam
Assignments
Research Assignment: Country Investigation
Investigation Mark Scheme
Product Design
Product Design: Recipe Form
Product Design: Food Order
Search This Site
Practical Exam Evaluation
Please answer all of the questions below.
Name
First
Last
Email
*
What Country was your Product from?
*
What Product did you choose to Prepare?
Give 2 reasons why you chose this particular
product:
*
Rate the recipe on a scale of 1-10 where 1 is
simple and 10 is complex.
*
1 .
2 .
3 .
4 .
5 .
6 .
7 .
8 .
9 .
10 .
Was your recipe originally intended to serve two,
or did you change it?
*
Served Two
Had to be changed
If you had to change it, how many did it
originally serve, and how exactly did you make the
changes? Where there any difficulties with this
process?
Did you make any other alterations to your recipe?
Explain them:
*
Do you think you copied out your method steps
accurately enough? Explain any issues you had
following your method steps:
*
You had to split the task over two lessons; If you
had to make this product again, would you do
anything differently to make the timing run more
smoothly? What?
*
Did you complete the task on time?
*
Yes
No
Why do you think this was?
*
Have you ever tried a commercially prepared
version of your product?
*
Yes
No
The same type of product but from a restaurant or
a prepackaged supermarket meal.
Explain the differences between your product and
the commercial product:
Rate your final product on a scale of 1-10 where 1
is failure and 10 is very successful.
*
1 .
2 .
3 .
4 .
5 .
6 .
7 .
8 .
9 .
10 .
What were the biggest challenges you faced during
the preparation?
*
What elements of your final product could be
improved?
*
How would you make these improvements?
*
Identify the causes of any problems you had during
the production.
*
Timing
Planning
Recipe (Translation)
Recipe (Original)
Ingredients
Processes
Skill Level
Equipment
Tick all that apply
Explain what you would change if you were to
prepare the same product again:
*
Upload a copy of you recipe... -or-
...Copy the URL of the web page you found the
recipe... -or-
... Enter you recipe into this form to be added to
the website.
Upload a Photo of your finished product.
Powered by
EMF
HTML Form