Brigadeiros
400g can Sweetened Condensed Milk
4 Tbs Cocoa powder
¼ tsp Salt
3 Tbs Butter
1 tsp Vanilla
50g Dark Chocolate (Grated)
or
¼ cup Chocolate Sprinkles
Method:
1. Pour the condensed milk into a heavy pot. Stir in the cocoa powder and the salt.
2. Cook, stirring constantly, over low heat. Keep the mixture barely at a boil to prevent burning and sticking.
3. Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
4. Remove from heat and stir in the butter and the vanilla.
5. Chill in the refrigerator for 20 to 30 minutes. With buttered hands, roll the mixture into balls about 2cm in diameter.
6. Roll each ball in the grated chocolate, and place in a paper liner.
7. Chill until ready to serve.
4 Tbs Cocoa powder
¼ tsp Salt
3 Tbs Butter
1 tsp Vanilla
50g Dark Chocolate (Grated)
or
¼ cup Chocolate Sprinkles
Method:
1. Pour the condensed milk into a heavy pot. Stir in the cocoa powder and the salt.
2. Cook, stirring constantly, over low heat. Keep the mixture barely at a boil to prevent burning and sticking.
3. Cook for 10-15 minutes, stirring, until mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
4. Remove from heat and stir in the butter and the vanilla.
5. Chill in the refrigerator for 20 to 30 minutes. With buttered hands, roll the mixture into balls about 2cm in diameter.
6. Roll each ball in the grated chocolate, and place in a paper liner.
7. Chill until ready to serve.